Soybean

SOYBEAN GRADE #1:
Protein: Min. 35%
Moisture: Max.11%
Oil: 19.5% basis
Foreign material: 0.1%
Splits: 10% MAX
Soybeans other color:  10% MAX
Heat damaged kernels: 0.2% MAX
Total damaged kernels: 2.0% MAX

SOYBEAN GRADE #2 Non GMO

Origin: South / Nort America
Non transgenic (non GMO)
Protein: 35% MIN
Moisture: 14% MAX
Oil: 19.5% BASIS
Foreign matter: 1.0% MAX
Splits: 10.0% MAX
Soybean other color: 1.0% MAX
Heat damaged kernels: 0.2% MAX
Totla damaged kernels: 2.0% MAX

SOYBEAN GRADE #2 GMO

Origin: South / Nort America
Protein: 35% MIN
Moisture: 14% MAX
Oil: 18.5% BASIS
Foreign matter: 1.0% MAX
Splits: 10.0% MAX
Soybean other color: 1.0% MAX
Heat damaged kernels: 0.2% MAX
Total damaged kernels: 2.0% MAX

SOYBEAN OIL
packing: metal / hard plastic drum (200 kg)+/-5%
12 X 1 L or 20 X 1 L PET bottles
Free Fatty Acid 0.1 % Max > Iodine Value 120-142
Moisture & Impurities 0,1 % Max
Peroxide Value 3 Max
Colour (5.25 Lvibond cell) 2 Red 20 Yellow Max.
Saponification Value 190-196

SOYBEAN MEAL (44%)

Moisture: 12% max.
Fiber: 7% max.
Fat: 6% max.
Ash: 7.5% max.
Sand & Silica: 2.5% max.
Urease Activity 0.05 -0.5 mg/kg at 30 degree C.
Free from live insects, weevils, castor seed and castor husk caking and any foreign material

MEAL Packing: 50 Kg single pack or Bulk, (other packing at additional cost) BL-55 (for baking bread) Any quantity BL-80 (for baking bread) Any quantity BL-160 (for baking bread) Any quantity Soybean Pellet Profat 43-46

Origin: Argentina/ Brazil