Rice
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BASMATI RAW BASMATI SELLA SHARBATI RAW SHARBATI STEMED SHARBATI DABU SHARBATI WHITE SELLA PERMAL RAW PERMAL WHITE SELLA I-R8 PARBOILED WHITE RICE VIETNAMESE LONG GRAIN RICE SPECIFICATIONS (RICE) Broken Kernels: 5% - 25% Moisture: 514%- 14.5% Foreign Matter: 50.1% - 0.5% Chalky Kernels: 52.5% - 8% Paddy: 515 sd/kg - 30 sd/kg Red & red Streaked rice: 0.5% - 5% Packing: 50 kg bags Inspection: SGS at seller's account. RICE 25% BROKEN Origin: CHINA, Far East and/or World Product -Rice, long grain well-milled white, free from musty, sour or commercially objectionable foreign odor, free from live insects injurious to stored grain and free from heating Specifications under a MAXIMUM limits basis: -Broken Kernels 25.00% -Small Brokens 2.00%(including head rice) -Conspicuous Admixture 0.50% -Chalky Kernels 9.00% -TOTAL allowed damaged kernels 2.50% -White Glutinous Rice 2.00% -Yellow Kernels 1.50% -Red & red streaked rice 5.00% -Paddy(grain/kg)Rice 30 -Moisture 14.50% -Milling Degree Well Milled Indian Long Grain Raw Rice ORIGIN: India Specifications: BROKEN: 5%/15%/25% WHOLE KERNAL: 75% Max. DAMAGED: 1.2% Max. FOREIGN MATERIAL: 0.5% Max. CHALKY(1/2 GRAIN): 2.0 Max. PADDY: 25 grains per kilo Max. MOISTURE: 14% Max. MILLING DEGREE: Reasonably well milled LENGTH OF GRAIN: 5.8 mm Min. GLUTINIOUS GRAIN: 1.00% Max. IMMATURE GRAIN: 0.5%Max. YELLOW KERNAL: 1% Max. PACKING: 50 Kg New PP/HDPE Bags |
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